Those seeking Norfolk's regional cuisine should head for the coast. Although the fishing fleets of Norfolk are not particularly large, their crops can be found in any decent pub or restaurant along the coast, especially that of North Norfolk. Ask what's fresh before ordering, and explore the market towns of the region to find local fishmongers who can tell you about the fish and shellfish that they have for sale. Cromer is noted for its crabs.
With prices for wholesale agricultural produce being forced ever lower by powerful supermarkets and bulk purchasers, many farmers are choosing to apply for organic certification and concentrating on producing high quality natural produce. Fruit such as apples and pears are grown in the region, and there is a small but healthy community of organic meat farmers who sell high quality beef, lamb and pork reared on certified organic Norfolk farms. Once again, you'll find the best suppliers hidden away in the small market towns of the county, so if you enjoy a meal in a pub or with your hosts, ask where the ingredients came from and take some local produce home with you.
